Menu Enter a recipe name, ingredient, keyword...

Apple Fritters

By

Google Ads
Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1-1/3 cups cups(325 mL)all-purpose flour
  • 2 tbsp granulated sugar(25 mL)
  • 1 tsp baking powder (5 mL)
  • 1/2 tsp cinnamon tsp(2 mL)
  • 1/4 tsp salt tsp(1 mL)
  • 1 cup soda water cup(250 mL)
  • 2 tbsp unsalted butter , melted(25 mL)
  • 2 eggs , separated
  • 3 apples
  • Canola oil , for deep frying or safflower oil or sunflower oil,
  • 2 tbsp icing sugar(25 mL)

Details

Servings 18

Preparation

Step 1

In large bowl, whisk together 1-1/4 cups of the flour, granulated sugar, baking powder, cinnamon and sa< whisk in soda water. Whisk in butter and egg yolks; cover and let stand for 2 hours. (Make-ahead: Refrigerate for up to 12 hours.)

In separate bowl, beat egg whites until stiff but not dry peaks form; fold into batter. Place bowl in larger bowl of ice water; let stand until cold, about 15 minutes.

Peel and core apples; cut into 1/2-inch (1 cm) cubes. Toss with remaining flour; fold into batter.

Meanwhile, in deep fryer, wok or wide saucepan, heat about 2 inches (5 cm) oil until deep-fry thermometer reads 350°F (180°C). Using 1/4 cup measure, pour in batter, 4 at a time.

Fry, turning once, until golden brown, 3 to 4 minutes. With slotted spoon, transfer to paper towels to drain. Sprinkle with icing sugar and serve warm.

You'll also love

Review this recipe

Bapple Bread Pumpkin Apple Cupcakes