Wheat Berry Tapanade

By pattie_d

Recipe courtesy Alton Brown

Ingredients

• 3 cloves garlic, minced
• 1 cup pitted and finely chopped Kalamata olives
• 1 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1 cup fully cooked wheat berries

Preparation

Step 1

In a bowl combine all ingredients. Serve with crusty bread, on a salad or on its own.