Hot Artichoke Dip

By [e-mail]

Ingredients

• 1 1/2 cups Parmesan ; grated
• 1 1/2 cups Mayonnaise
• 1 can (12 oz) Artichoke hearts ; chopped
• 1 can Jalapeno peppers ; chopped

Preparation

Step 1

Mix all ingredients and pour into small casserole dish.

Bake at 350 degrees for 30 minutes and browned and bubbly.

Serve with corn chips.