Artichoke Toast

By KeyIngredient

Ingredients

• 9 ounce Artichoke hearts ; frozen
• 1/2 cup Mayonnaise
• 1/2 cup Parmesan ; grated
• 1/8 teaspoon Red pepper sauce
• 1 loaf Italian Bread

Preparation

Step 1

Combine all ingredients. Split one loaf of Italian bread in half the long way. Spread mixture on each half.

Broil 5 minutes or until bubbly and brown. Cut into 1 inch slices.