Potato Pancakes

By Antcri742

Recipe courtesy Carol Fay Ellison

Ingredients

• 4 cups mashed potatoes (better to use day old mashed potatoes)
• 1/2 cup chopped onions
• 1 egg
• 1/4 cup flour

Preparation

Step 1

Mix all ingredients together. Use an ice cream scooper to pick up mixture and drop on an oiled grill or iron skillet. Cook until 1 side browns. Then flip it over and press patty down. Cook other side until it browns. Cook on each side for 5 to 6 minutes.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.