Ingredients
- Butter or margarine
- Onions, medium
- Poultry seasoning
- Salt
- Pepper
- Parsley, chopped
- Celery leaves, chopped
- Soft stale bread crumbs
- Eggs
- Sausage
Preparation
Step 1
8 to 11 LBS.>
1/2 cup butter or margarine
2 onions, minced
1 tablespoon poultry seasoning
1-1/2 teaspoon salt
3/4 teaspoon pepper
1/3 cup parsley
3/4 cup celery leaves
2-1/2 quarts bread crumbs
2 eggs
11 to 15 LBS.>
2/3 cup butter
3 onions
1-1/2 tablespoon poultry seasoning
2 teaspoons salt
1 teaspoon pepper
1/2 cup parsley
1 cup celery leaves
3-1/2 quarts stale bread crumbs
3 eggs
15-19 LBS.>
1 cup margarine or butter
4 medium onions
2 tablespoons poultry seasoning
3 teaspoons salt
1-1/2 teaspoons pepper
3/4 cup parsley
1-1/2 cups celery leaves
4-1/2 quarts stale bread crumbs
4 eggs
19-25 LBS.>
1-1/2 cups margarine or butter
5 medium onions
2-1/2 tablespoons poultry seasoning
4 teaspoons salt
2 teaspoons pepper
1 cup parsley
2 cups celery leaves
6 quarts stale bread crumbs
5 eggs
1 lb. sausage, browned and drained
Cook slowly, covered, about 15 minutes. Add to turkey.