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Monterrey Chicken


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  • Ingredients:
  • 4 boneless skinless chicken breasts
  • 4 garlic cloves, minced
  • 4 tablespoons brown sugar
  • 1 tablespoon olive oil
  • additional herbs and spices, as desired



Step 1

breasts in it. Add enough water to bring the marinade up to the middle of the chicken breast.

2 OR.

3 Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough for all the chicken breasts to fit inches Add water until the marinade reaches the top of the chicken breasts.

4 Marinate for as close to 8 hours as possible.

5 To cook:.

6 Bake, Broil, Grill or Skillet Fry, either way works well. Chili's grills (and I prefer grilled). Choose your preferred method and cook until the breasts are done.

7 While the breasts are cooking, fry up the bacon until CRISP!

8 When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.

9 Microwave the breasts (or broil) until the cheese is melted.

10 Serve!

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