Monterrey Chicken

Monterrey Chicken
Monterrey Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 4

    boneless skinless chicken breasts

  • 4

    garlic cloves, minced

  • 4

    tablespoons brown sugar

  • 1

    tablespoon olive oil

  • additional herbs and spices, as desired

Directions

breasts in it. Add enough water to bring the marinade up to the middle of the chicken breast. 2 OR. 3 Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough for all the chicken breasts to fit inches Add water until the marinade reaches the top of the chicken breasts. 4 Marinate for as close to 8 hours as possible. 5 To cook:. 6 Bake, Broil, Grill or Skillet Fry, either way works well. Chili's grills (and I prefer grilled). Choose your preferred method and cook until the breasts are done. 7 While the breasts are cooking, fry up the bacon until CRISP! 8 When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese. 9 Microwave the breasts (or broil) until the cheese is melted. 10 Serve!

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