- 4 boneless skinless chicken breasts
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 1 tablespoon olive oil
- additional herbs and spices, as desired
breasts in it. Add enough water to bring the marinade up to the middle of the chicken breast.
3 Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough for all the chicken breasts to fit inches Add water until the marinade reaches the top of the chicken breasts.
4 Marinate for as close to 8 hours as possible.
5 To cook:.
6 Bake, Broil, Grill or Skillet Fry, either way works well. Chili's grills (and I prefer grilled). Choose your preferred method and cook until the breasts are done.
7 While the breasts are cooking, fry up the bacon until CRISP!
8 When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.
9 Microwave the breasts (or broil) until the cheese is melted.