5/5
(1 Votes)
Ingredients
- 7-8 carrots, chopped
- Medium onion
- Butter
- 1 1/2 cup Velvetta cheese, cubed
- 1/3 cup butter
- 1/2 cup crushed cornflakes
Preparation
Step 1
Boil carrots until done.
Sauté onion in butter. Layer in casserole with cheese. Melt 1/3 cup butter, pour over corn flakes on top of casserole.
Bake at 325 degrees for 30-40 minutes until bubbly.