Vegetables: Jo's Modified Spinach Rice Casserole

By JoFClark

Ingredients

• 2 cups skim milk
• 2 eggs
• 2 T oil
• 2 cups cooked rice
• 2 cups fresh spinach, cut, cooked and drained
• 1/2 lb sharp cheddar cheese
• 1 medium onion
• 2 dashes thyme
• Juice of 1 lemon
• 1 t red pepper
• 1 t accent
• 1 lb mushrooms, sliced and sautéed

Preparation

Step 1

Season and cook spinach, mix all.

Bake 325 degrees for 1 hour.