Sweet Potatoe Bread & Pinepple Butter - # good!!!!!

By jann

Ingredients

• Bread:
• 1 3/4 cup all-purpose flour
• 1 1/2 cups sugar
• 1 1/2 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1 cup mashed sweet potatoes
• 1/2 cup canola oil
• 1/3 cup water
• Butter:
• 1/2 cup butter, softened
• 1 can (8 ounces) crushed pineaple, well drained

Preparation

Step 1

In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, potatoes, oil and water. Stir into dry ingredients just until moistened.

Transfer to a greased 9-in.x5-in. loaf pan. Bake at 350 degrees for 50-60 minutes or unti a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack. I cooked 60 minutes.


In a small bowl, combine butter and pineapple. Serve with bread.