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Ingredients
- Nonstick vegetable spray
- 6 tablespoons unsalted butter melted and cooled
- 1-1/4 cups chilled whole milk
- 4 large eggs
- 1/2 cup all purpose flour
- 1/2 cup finely ground toasted pecans
- 1-1/2 teaspoons chopped fresh parsley
- 1-1/2 teaspoons chopped fresh thyme
- 1/4 teaspoon salt
- 1/2 cup chopped untoasted pecans
Preparation
Step 1
Preheat oven to 450 degrees. Spray standard muffin pan with spray, they brush with butter. Place in oven until very hot, about 10 minutes. Combine milk, next 6 ingredients and 2 tablespoons butter in large bowl, whisk until blended. Remove hot muffin pan from oven. Divide batter equally among muffin cups. Sprinkle with chopped pecans. Bake popovers 15 minutes. Reduce oven temperature to 350 degrees, continue to bake until brown and firm, about 15 minutes longer. Brush popovers with 2 tablespoons butter, sprinkle with salt. Turn out of pan, cutting to loosen if necessary, serve immediately.