0/5
(0 Votes)
Ingredients
- 6 cups sliced cucumbers
- 1 cup sliced onion
- 1 cup green pepper (optional)
- 1 cup vinegar
- 2 cups sugar
- 1 tablespoon salt
- 1 teaspoon celery seed
Preparation
Step 1
Combine all ingredients, mix well. Place in jar refrigerate. Pickles will be ready in 24 hours and will keep up to 1 year.