Chinese Beef and String Beans

By [e-mail]

Ingredients

• 3 tablespoon Oil
• 1 clove Garlic ; minced
• 1 cube Beef bouillon ; dissolved in 1 cup water
• 1/2 teaspoon Ginger
• 1 pound Ground beef
• 2 tablespoon Soy sauce
• 1 Onion ; chopped
• 1 teaspoon Salt
• 1 package French style green beans ; frozen
• 1 Bay leaf
• 1/2 teaspoon Parsley

Preparation

Step 1

Heat oil. Add garlic, ginger, meat and onions. Cook over high heat for 3 minutes. Stir constantly.

Reduce heat to low. Add beans, bouillon, soy sauce, parsley, bay leaf and salt.

Cook 30 minutes. Serve over rice.