5/5
(1 Votes)
Ingredients
- 1 head of garlic, peeled
- 8 cloves of shallot, peeled
- 10 small red chillies (remove seeds if you want it mild, or use large chillies)
- 2 tomatoes, cut into 8 sections each
- 1 candle nut
- 2 tsp ground corriander seeds
- 2 tsp ground cumin
- 1 tsp salt
- 2 tsp sugar
- a dash of white pepper
- a dash of fish sauce
- olive oil
Preparation
Step 1
Throw everything into a food processor, pulse until you end up with chunky pieces (I pulsed mine too much). If you are not using a food processor, finely chop garlic, thinly slice shallot, chop chillies and chop tomatoes into chunky pieces. Heat a bit of oil in a pan, saute the mixture until the liquid evaporates and it formed a paste, taste and adjust seasoning if necessary. Since it is a condiment, the flavors should be strong enough, it is ok to be a little on the salty side.