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Ingredients
- 1/2 cup sugar
- 1 cup Karo syrup
- 2 Tbsp. margarine
- 1 1/2 cup peanut butter
- 6 cups rice krispies
- 1 pkg. chocolate chips
Preparation
Step 1
Bring to a boil the sugar and karo syrup. Add the margarine and peanut butter. Pour over rice krispies and toss until well coated. Pat into a cake pan. Melt the chocolate chips and spread on top of bars.