Flour Mix 2

By krystallondon

If you're allergic to rice or soy, this is a good flour blend. Be sure to use potato-starch flour, not regular potato flour.

Ingredients

• 1 1/4 cups millet flour
• 1 cup white sorghum flour
• 1 cup potato-starch flour
• 3/4 cup coconut flour
• 1 1/2 teaspoons xanthan gum

Preparation

Step 1

Combine all ingredients in medium bowl and mix well with wire whisk. Store covered at room temperature up to 2 weeks.

Nutrients per serving
821.11 calories, 6.83 g fat (1.11 g saturated) 159.43 carbohydrates, 47.82 mg sodium