Italian Sausage & Peppers
By moninikole
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Ingredients
- 2 c. penne pasta, uncooked
- 1 pound Italian pork sausage links
- 1/2 c. red bell peppers, julienned
- 1/2 c. yellow bell peppers, julienned
- 1/2 c. green bell peppers, julienned
- 1 t. dried basil
- 3 garlic cloves, minced
- 1/4 t. dried oregano
- 1/4 t. dried thyme
- 1/4 t. caraway seeds
- 1 T. olive oil
- 2 cans diced tomatoes (14 1/2 oz.)
Details
Preparation
Step 1
Cook pasta according to package directions. In a large non-stick skillet, brown sausage over medium heat; drain. Cut sausage into 1/4 inch slices. In the same skillet, sauté the peppers, basil, garlic, oregano, thyme, caraway seeds and sliced sausage in oil until peppers are crisp-tender. Stir in tomatoes. Cook and stir until heated through. Drain pasta; add to skillet and mix well. 5 servings.
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