Tassies

Ingredients

For the tart shells, mix well:
1/2 pound oleo
2 3 oz. cream cheese
2 c. flour
Roll into balls and refrigerate 1 hour. Press each ball into shape of little tart shell.
For the filling, mix well:
1 1/2 c. brown sugar
2 t. melted butter
1 t. vanilla
2 eggs

Put 1/2 t. chopped pecans in each tart shell, add 1 tsp. filling, and top with 1/2 t. pecans. Bake 350 for 20-30 minutes. These can be frozen.