Sauteed Mushrooms and Snow Peas with an Asian Flare

By Hester

Ingredients

• 1 tablespoon grapeseed oil or olive oil or coconut oil
• 2 cloves garlic, pressed
• 1/2 onion, chopped
• 5 medium crimini mushrooms, sliced (or regular white mushrooms will do)
• 1 lb bag of snow peas
• 3 tablespoons of teriyaki sauce (or my favorite, Trader Joe's Soyaki sauce)
• Sea salt and freshly ground pepper, to taste

Preparation

Step 1

In a skillet or wok over medium heat, heat oil. Add garlic and onion and cook until onion is transparent, then add mushrooms, peas, sauce, and seasoning. Cook until tender and thoroughly heated. Enjoy over a bed of fried rice or grilled teriyaki chicken!