Eggs in Purgatory

By ErinLayton

This unusual, easy, and quick breakfast makes great use of leftover spaghetti and meat sauce....and is absulutely delicioso!

Ingredients

• Leftover Spaghetti and Meat Sauce (or Tomato Sauce)
• Butter
• Eggs
• Salt and Pepper

Preparation

Step 1

Preheat skillet over medium heat. Add a big dollup of spaghetti and sauce. Form it into a big ring with a hole (about baseball size) in the center. Add a little pat of butter and then an egg into the center space. Add salt and pepper to egg if needed. Cook egg until desired doneness. You can make several of these in one big pan, or repeat desired amount of times! EnJoY!