- 8
5/5
(1 Votes)
Ingredients
- 4 c. cooked chicken, diced
- 1 dozen corn tortillas, each cut into 6-8 triangles
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 8 oz. jar salsa
- 1 c. sour cream
- 1/2-1 c. cheddar cheese
Preparation
Step 1
Combine the soups, salsa, and sour cream in a bowl and blend well. Grease the crockpot and make 2-3 layers of chicken, tortillas, and sauce. Cook on low heat for 4-5 hours. Add the cheese 15 min. before eating. Serve with salad and warm tortillas. Enjoy!