Scalloped Potatoes and Ham Recipe

By McCarleyRHLAC

Nutrition Facts: 1 serving (1 cup) equals 226 calories, 10 g fat (5 g saturated fat), 46 mg cholesterol, 970 mg sodium, 20 g carbohydrate, 1 g fiber, 15 g protein.

Total WWpts Per Serving: 5

Ingredients

• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1 can (12 ounces) evaporated milk
• 10 pounds medium potatoes, peeled and thinly sliced
• 5 pounds fully cooked ham, cubed
• 4 cups (16 ounces) shredded cheddar cheese

Preparation

Step 1

Directions

In two large bowls, combine soups and milk. Add potatoes and ham; toss to coat. Divide among four greased 13-in. x 9-in. baking dishes.
Cover and bake at 325° for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Yield: 4 casseroles (10 servings each).