- 6
Ingredients
- For the Frozen Yogurt:
- 1 pound frozen good-quality fruit like strawberries, raspberries, or mangoes (do not defrost!)
- 1 ⁄2 cup honey (more or less depending on how sweet you are)
- 1 cup plain Greek yogurt
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla
- Pinch of salt
- For the Toppings:
- Chopped fresh fruit like strawberries, mangoes, and bananas
- Crunchy cereal, chocolate chips, chopped nuts
Preparation
Step 1
One little helper and one big helper
One food processor (a blender can be used, but it takes a few scrape downs with a spatula)
A rubber spatula
Measuring cups and spoons
To MAKE (EAT TODAY, THEY DON’T LAST WELL IN THE FREEZER)
Dear little helper, please measure out the frozen fruit and honey into a food processor.
Kindly ask your big helper quickly to pulse the processor until the fruit is coarsely chopped.
Little helper: Add the yogurt, lemon juice, vanilla, and salt to the fruit.
Big helper: Process until smooth and creamy, scraping down the sides of the bowl once or twice.
Little helper: Taste! Does it need more honey, vanilla or lemon juice? (This is a very important step, so do it thoughtfully.)
The frozen yogurt should be firm enough to be served directly from the food processor, but if it is a little soft, let it harden in the freezer for about 30 minutes.
YAY! Now you have a bright, tangy, and so good-for-you dessert you’ll want to make it again tomorrow.