Baked Rice with Sausage

Baked Rice with Sausage
Baked Rice with Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    lbs bulk italian sausage

  • 4

    celery ribs thinly sliced

  • 1

    large onion chopped

  • 1

    large green pepper chopped

  • 4-1/2

    c water

  • 3/4

    c dry chicken noodle soup (1-1/2 envelopes)

  • 1

    can (10-3/4oz) cream of chicken soup undiluted

  • 1

    c uncooked long grain rice

  • 1/4

    c dry bread crumbs

  • 2

    T butter melted

Directions

In a large skillet, cook sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer uncovered for 5 minutes or until the noodles are tender. Stir in canned soup, rice, and sausage mixture; mix well. Transfer to a 9x13 greased baking dish. Cover and bake at 350 degrees for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake uncovered for 10-15 minutes or until rice is tender. Let stand 10 minutes before serving.

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