Menu Enter a recipe name, ingredient, keyword...

Baked Rice with Sausage


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 2 lbs bulk italian sausage
  • 4 celery ribs thinly sliced
  • 1 large onion chopped
  • 1 large green pepper chopped
  • 4-1/2 c water
  • 3/4 c dry chicken noodle soup (1-1/2 envelopes)
  • 1 can (10-3/4oz) cream of chicken soup undiluted
  • 1 c uncooked long grain rice
  • 1/4 c dry bread crumbs
  • 2 T butter melted


Servings 12


Step 1

In a large skillet, cook sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer uncovered for 5 minutes or until the noodles are tender. Stir in canned soup, rice, and sausage mixture; mix well. Transfer to a 9x13 greased baking dish. Cover and bake at 350 degrees for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake uncovered for 10-15 minutes or until rice is tender. Let stand 10 minutes before serving.

You'll also love

Review this recipe

Pronto Pasta and sausage Smoked Sausage, Butternut Squash and Wild Rice Soup Recipe