- 12
Ingredients
- 18 OREO Cookies, finely crushed (about 1-1/2 cups)
- 2 Tbsp. butter or margarine, melted
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1 tsp. vanilla
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, cooled slightly
- 3 eggs
Preparation
Step 1
HEAT oven to 325°F. Press combined crumbs and butter onto bottom of 9-inch springform pan.
BEAT cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well.
ADD eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
*Kraft Kitchens Tips*
Size-Wise:
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Note:
If using a dark nonstick springform pan, reduce oven temperature to 300ºF.
Special Extra:
Dust entire surface of cooled cheesecake with unsweetened cocoa powder using a wire mesh strainer, if desired. For a festive Valentine's Day garnish, create a heart-shaped design by topping dusted cheesecake with a heart-shaped stencil and sprinkling with powdered sugar.
Nutrition Information Per Serving:
460 calories, 32g total fat, 19g saturated fat, 120mg cholesterol, 370mg sodium, 37g carbohydrate, 2g dietary fiber, 29g sugars, 7g protein, 15%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 10%DV iron