5/5
(1 Votes)
Ingredients
- 2 cups blanched almond flour
- 1/2 teaspoon celtic sea salt
- 2 tablespoons coconut oil
- 1 egg
Preparation
Step 1
Place flour and salt in food processor and pulse briefly
Add coconut oil and egg and pulse until mixture forms a ball
Press dough into a 9-inch metal tart pan
Place pie filling of your choice in crust
Bake pie as directed per pie recipe