Cream Cheese Frosting

By MAB

Frosting

Ingredients

• 8 ounce package cream cheese (room temp)
• 1/2 cup butter or margarine (room temp)
• 2 cups sifted confectioners sugar
• 1 tsp vanilla

Preparation

Step 1

Combine cream cheese and butte until smooth. Add sugar and combine on low speed. Add vanilla and mix again.


Any remaining frosting can be stored in refrigerator for up to 2 weeks or frozen for approximately 6 months.