4.8/5
(4 Votes)
Ingredients
- 1/2 tsp. pepper
- 1 tsp. rosemary
- 1/2 tsp. sage
- 1 tsp. sea salt
- 16 oz chicken breast, diced
- 4 C chicken broth
- 1 C chopped cauliflower or broccoli (bite size)
- 2 T. celery, diced
- 1/2 C chopped onion
Preparation
Step 1
Combine all ingredients in a pot and simmer until vegetables are cooked.
For creamier soup add:
1/2 C cream or
1 can condensed cream of chicken soup or
1 can condensed cheese soup.