Crunchy Honey-Mustard Tilapia
By á-2128
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 tilapia fillets (4-5 ozs. each)
- 2 T honey
- 1 T Dijon mustard
- 2 t soy sauce
- 2 t grated orange rind
- 3/4 c lightly crushed cornflakes
- 1/2 t white pepper
- 2 T melted butter
- 1 t chopped fresh parsley
Details
Servings 4
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Heat oven to 350F. Lighly oil an 8x8 glass baking dish.
In a small bowl, whisk together honey, mustard, soy sauce and grated orange rind. Using a pastry brush, slather both sides of the tilapia fillets with the mixture.
MIx cornflakes and white pepper in a pie plate. Press each fillet in the crumbs, coating well on both sides. Place the fish in prepared pan and drizle each fillet with melted butter. Bake 18-20 mins, just until fish can be flaked.
Remove from oven and sprinkle with fresh parsley.
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