Stir Fried Rice Noodle with Pumpkin
By TaraS
Rate this recipe
4/5
(1 Votes)
Ingredients
- A.
- 1 small Japanese pumpkin
- 1 cup small shrimp
- 0.7 lbs. pork tenderloin
- 1 scrambled egg
- 20 pieces of garlic
- 2 tbls. dried scallion
- 1 tbls. chicken broth
- 2 tbls. salt
- 1 tbls. pepper powder
- 1 tbls. sesame oil
- B.
- 1/2 cup cilantro
- 4 sliced green onions
- 1 pkg. thick rice noodles
Details
Preparation
Step 1
1. Soak the rice noodles in water.
2. Slice the pork tenderloin and the Japanese pumpkin into strips.
3. Heat a wok with oil over medium heat. Add "A" ingredients to the wok and gently stir. Remove it from the wok.
4. Heat a wok with 1/4 cup oil; add rice noodles with 1/2 cup water and ingredients from step 2 in wok. Mix noodles until distributed.
5. Garnish with sliced green onions and cilantro (B ingredients) on top.
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