Vegetables: Mixed Chinese Vegetables

Ingredients

  • 2 onions, chopped
  • 1 green pepper, in strips
  • 1 can water chestnuts, sliced
  • 8 oz. fresh mushrooms, sliced
  • Soy sauce
  • Sesame seeds
  • Lowery's seasoned salt
  • Pepper

Preparation

Step 1

Sauté onions, pepper, water chestnuts and mushrooms. Add seasonings.
Use frozen Chinese pea pods, following cooking directions, adding to sautéed mixture. Sauté over high heat for 2 minutes - just long enough to warm peas throughout. Cook broccoli separately then add to mixture.
Season as desired.