4/5
(1 Votes)
Ingredients
- 3 cups of sugar
- 3/4 cup of butter
- 2/3 cup eggnog
- 1 7oz jar of marshmallow crème
- 1 teaspoon of vanilla
- 1 12oz bag of white chocolate chips
Preparation
Step 1
Stir butter, sugar, and eggnog into a heavy pan and bring to a full boil, or 234 degrees with a candy thermometer stir constantly to prevent scorching! Remove from heat and stir in chocolate stir until all chocolate is melted then mix in vanilla and marshmallow crème. Pour into a buttered 8×8 baking dish, and cool at room temperature.