Rice Pilaf

By á-5981

Ingredients

• 1/2 c butter
• 4 c uncooked long grain rice
• 2 qts water
• 2 T chicken bouillon granules
• 10 green onions thinly sliced
• 2/3 c soy sauce
• 1 c slivered almonds

Details

Servings 20

Preparation

Step 1

In a dutch oven, melt the butter. Add the rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in the almonds.