4/5
(1 Votes)
Ingredients
- 1/2 c olive oil
- 4 garlic cloves
- 1-1/2 c lightly packed fresh basil leaves
- Pizza Dough
- Toppings of your choice
- Shredded mozzarella
Preparation
Step 1
In a food processor combine oil and garlic; cover and process until smooth. Add basil and process thoroughly. Spread pesto over pizza crust. Place toppings over pesto and top with cheese. Bake at 425 degrees for 10 minutes.