Beef Satay

By Tufgrlz

Ingredients

• 1 Tbsp. cracked black peppercorn
• Kosher salt
• 1/4 cup red wine
• 6 Tbsp. dijon mustard
• 2 Tbsp. soy sauce
• 3/4 tsp. chopped fresh thyme or 1/4 tsp. dried thyme leaves
• 2 Tbsp. minced garlic
• 1/2 cup plus 2 Tbsp. canola oil
• 1 lb. hanger steak, trimmed and sliced across grain into 1/4 inch thick strips
• 20 bamboo skewers, soaked in water for 30 min.
• freshly ground black pepper

Preparation

Step 1

1. Stir peppercorn in a small skillet over med-high heat 2 to 4 minutes until fragrant and smoking; transfer to a large glass bowl. Add 1 tsp salt and next ingredients. Whisk oil gradually into mixture until smooth.

2. Toss beef in oil mixture to coat. Cover and chill 4 hours.

3. Thread beef strips onto skewers, leaving 1 to 2 inches of skewer open at 1 end. Season with salt and pepper.

4. Preheat grill to med-high. Cook beef to medium doneness, about 2-3 minutes per side.