- 18
Ingredients
- 3 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 15 OREO Cookies, crushed
- Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins, 10 pieces of candy corn
Preparation
Step 1
POURmilk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in 3 cups of the whipped topping and half of the cookie crumbs. Spread evenly into 13×9-inch baking dish; sprinkle with the remaining cookie crumbs.
REFRIGERATEat least 1 hour. Meanwhile, decorate creme sandwich cookies with decorating gel to resemble tombstones. Set aside until ready to use.
INSERTdecorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of the remaining whipped topping onto dessert to resemble ghosts. Cover and store leftover dessert in refrigerator.
*Kraft Kitchens Tips*
Size-Wise:
Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun.
How to Make Green Grass:
Use snipped pieces of green chewy fruit snack rolls to create“grass”around the graveyard.
Nutrition Information Per Serving:
190 calories, 7g total fat, 4.5g saturated fat, less than 5mg cholesterol, 290mg sodium, 31g carbohydrate, less than 1g dietary fiber, 22g sugars, 2g protein, 2%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 4%DV iron