LEMON BARS

By Proud2bGramma

Ingredients

• FILLING:
• 1/2 tsp salt
• 2 cups flour
• 1/2 cup powdered sugar
• 1 cup butter (2 sticks)
• 4 eggs beaten
• 2 cups sugar
• 6 tbsp lemon juice
• 2 tsp grated lemon zest
• 4 tbsp flour
• 1 tsp baking powder
• GLAZE:
• 1 cup powdered sugar
• 2 tbsp lemon juice
• 2 tbsp butter, melted

Details

Servings 8
Preparation time 20mins
Cooking time 70mins

Preparation

Step 1

Preheat oven at 350

CRUST:
Combine salt, flour, and sugar. Cut in the butter till crumbly.
Press into buttered 13x9 pan.
Bake for 25 minutes.

FILLING:
Mix eggs with sugar, juice, and rind.
Stir in flour and baking powder into egg mixture.
Pour over crust.
Bake 25 minutes.
Cool.
And glaze.