Cornbread 'Iron Skillet' Kathy's Favorite

By KSmitherman

Ingredients

• 2 eggs
• 2 cups buttermilk
• 1/4 cup oil
• 1/2 cup water
• 2 cups cornmeal
• 2/3 cup flour
• 4 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. baking soda
• 2 tbls. oil, for the pan

Details

Servings 8

Preparation

Step 1

Heat oven to 450.
In bowl beat eggs then add buttermilk and water. Then add dry ingredients, mixing well.
Pour 2 tbs of oil into 10 inch cast iron pan and place on top of the stove to heat for 2 to 3 minutes or put in oven and heat. Pour cornbread mixture into hot skillet. Put in the oven and bake for 20 to 25 minutes. Serve hot with butter.