baltimore crab stew

By heather50693

soups/stews

Ingredients

• 1 lb crab meat
• 1 t salt
• 1 t white pepper
• 1 T butter
• 1 pt milk
• 1 pt light cream
• 1/2 t Tabasco
• 1 t Worcestershire
• 6 T sherry

Details

Servings 4

Preparation

Step 1

bring crab meat, salt, pepper, butter and milk to a slow simmer; let simmer for 10 min.
add cream and sauces. bring to a boiling point but do not boil. stir very little. add sherry ;let stand a moment. remove from burner.
serve in warm cups topped with lemon and parsley.