Creamy Turkey & Broccoli Soup

By Hastings1961

Ingredients

• 1 tbsp cooking oil
• 1 1/4 lb. ground turkey
• 1/2 cup onion, chopped
• 2 - 10 3/4oz can chicken broth
• 2 broth cans of milk
• 1/3 cup flour or 1/4 cup gluten-free flour
• 1/3 cup water
• 1 - 10oz package frozen chopped broccoli, thawed

Preparation

Step 1

Heat oil in dutch oven over medium-high heat until hot. Crumble turkey in Dutch oven; stir in onion. Cook until turkey is no longer pink; stir in flour. Add chicken broth & milk. Heat to boiling, stirring constantly; boil and stir until thickened, about 1 minute. Stir in broccoli; heat through. Salt & pepper to taste.