5 MINUTE – KEY LIME PIE

By á-2424

Ingredients

• 1/4 c Water
• 1 pkg Lime Flavor Gelatin
• 2 (6oz) Key Lime Pie Yogurt
• 8 oz Non-dairy Whipped Topping
• 1 Graham Cracker Pie Crust

Preparation

Step 1

1. In microwave-safe measuring cup heat water on high for 45 seconds to 1 ½ minutes or until boiling. Whisk in gelatin until dissolved.

2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust.

3. Refrigerate for at least 4 hours. Garnish as desired