Herbed Vegan Vegetable Dip (Oil Free)

By mjensen

Dip

Ingredients

• 1 cup natural plant-based milk
• 1/4 cup fresh lemon juice
• 1/2 cup raw cashews
• 1 tbsp. chia seeds
• 3/4 tsp. onion powder
• 1/2 tsp. garlic powder
• 1 tsp. coconut aminos (or Braggs liquid aminos or gluten-free tamari)
• 1 tsp. Dijon mustard
• 1 large clove garlic
• 1 tsp. no-salt (potassium salt)
• 1 tsp. vegan Worcestershire sauce
• 3 tbsp. fresh chives, chopped
• 1 tsp. dried parsley
• 1 1/2 tsp. dried dill

Preparation

Step 1

Combine all ingredients except herbs in a high-powered blender and blend until smooth. Add in herbs and stir until combined. Refrigerate until completely chilled before serving for best results.