5/5
(1 Votes)
Ingredients
- 1/2 cup quinoa
- 2 tsp olive oil
- 6 cloves garlic, minced
- 1/2 tsp chicken or vegetable oxo or 1/2 cup broth
Preparation
Step 1
Fry minced garlic in 2 teaspoons of olive oil in bottom of saucepan. Add 1/2 cup quinoa and lightly toast. Add 1/2 cup broth. Bring to boil then simmer, covered for 15 minutes. Cool 5 minutes then fluff with fork.
Makes 2 half cup servings (it expands as it cooks)