Lemon Blossom-OREO Cookie Balls

By carol gorman

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (16.6 oz.) Golden OREO Cookies, finely crushed
• 1 tsp. lemon zest
• 2 pkg. (6 squares each) BAKER'S White Chocolate, melted
• 1 Tbsp. assorted decorating icings
• 40 white nonpareils (about 1/2 tsp.)

Preparation

Step 1

MIX cream cheese, cookie crumbs and zest until well blended.

SHAPE into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.

REFRIGERATE 1 hour or until firm.