Roast Pork with Apple Juice-Honey Mustard Glaze

Roast Pork with Apple Juice-Honey Mustard Glaze

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    lb. pork loin roast

  • 4

    T olive oil

  • 1

    medium onion, diced

  • 2

    cloves garlic, chopped

  • 2

    c apple juice

  • ¼

    c honey

  • 1

    T dry oregano

  • 1

    t dry rubbed sage

  • 2

    T Dijon mustard

  • 1

    t lemon juice

  • 1

    T Worcestershire sauce

  • salt and pepper to taste

Directions

For the glaze: Add 3 T of the olive oil, onions and garlic to a medium-size saucepan and cook on high heat for 3 mins. Add apple juice and cook until 1 cup of liquid remains, about 15 mins. Add honey, dry oregano and dry rubbed sage. Continue to cook until glaze is syrupy-thick enough to coat the back of a spoon. Add the Dijon mustard, lemon juice, Worcestershire sauce, salt and pepper to taste. Remove from heat. Preheat oven to 350F. Place a large saute pan on stove top. On high heat, add 1 T olive oil and sear pork on all sides for about 5 mins. Place in oven and roast about 30-45 mins. or until internal temperature shows approx. 135F. Glaze pork 3-4 times during roasting process. Slice and serve.


Nutrition

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