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Brownie Coffeecake


Brownie cake with streusel topping, you get a Brownie Coffeecake! Source: Woman's Day magazine Holiday special issue January '09.

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Rate this recipe 4.7/5 (10 Votes)
Brownie Coffeecake 1 Picture


  • Streusel Topping:
  • 1 1/4 cups flour
  • 2 Tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 stick butter (1/2 cup)
  • 1 1/2 cups semisweet chocoalte chips
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3/4 cup sour cream
  • 1/2 cup EACH flour, light brown sugar,
  • chopped pecans
  • 1/2 stick (4 tablespoons) Butter


Servings 12


Step 1

1. Heat oven to 350. Coat a 9 inch springform pan with nonstick spray.

2. Whisk flour, cocoa, baking powder, and baking soda in a medium bowl until thoroughly blended.

3. Melt butter and 1 cup of the chocolate chips in a medium saucepan over low heat until smooth. Remove from heat; whisk in sugar, then eggs, and vanilla until blended. Stir in sour cream. Scrape into flour mixture; stir until smooth. Stir in remaining chocolate chips. Spread batter into prepared pan.

4. Work all streusel ingredients with a fork until coarse crumbs form. Sprinkle over batter in pan. Bake 50-55 minutes or until a wooden toothpick inserted in center of cake comes out clean.

5. Drizzle with melted chocolate and border with pecans, then sprinkle with powdered sugar.


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