Texas Stew (uses beef tips)

By á-47

Ingredients

• 2 lb. beef tips, cut into 1" cubes
• 1 (14 1/2 oz) can Mexican-style stewed tomatoes, undrained
• 1 (10 1/2 oz) can condensed beef broth
• 1 (8 oz) jar mild picante sauce
• 1 (10 oz) pkg. frozen corn, thawed
• 3 carrots, cut into 1/2" pieces
• 1 onion, cut into thin wedges
• 2 garlic cloves, pressed
• 1/2 tea. cumin
• 1/2 tea. salt
• 1/2 cup water
• 1/4 cup flour

Preparation

Step 1

Combine all but water and flour in a 5 qt. slow cooker.

Cover and cook on HIGH 3-4 hours or until meat is tender.

Stir together 1/2 cup water and flour. Stir into meat mixture; cover and cook on HIGH 1 more hour or until thickened.