Chicken Tortilla Soup

This delicious comfort food mixes several flavors and spices to form a wonderful meal. Put together in minutes and let cook over the course of the day.

Chicken Tortilla Soup

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  • Prep Time


  • Total Time


  • Servings



  • 4

    boneless, skinless chicken breasts

  • 2

    (15-oz.) cans black beans in liquid

  • 2

    (15-oz.) cans Mexican stewed tomatoes (such as Ro*tel)

  • 1

    cup salsa

  • 4

    -oz. can chopped green chiles

  • 15

    -oz. can tomato sauce

  • Tortilla chips

  • Assorted toppings (shredded cheese, sliced avocado, sour cream, guacamole, onions, etc.)


Combine chicken breasts, black beans, tomatoes, salsa, green chiles, and tomato sauce into a slow cooker and set to cook on low heat for 8-10 hours. After it has finished cooking, remove the chicken with tongs and allow to rest for 10 minutes. Cut into bite-sized pieces and scoop back into the soup. Ladle the soup into bowls and top with tortilla chips. Top with your choice of toppings.


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