Holiday Ribbon Pie

Holiday Ribbon Pie
Holiday Ribbon Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    8 ounce pkg semi-sweet chocolate

  • 1/3

    cup water

  • 1

    8 oz pkg cream cheese - softened

  • 1/4

    cup sugar

  • 1

    - 12 oz. Tub Cool Whip

  • 1

    Graham Cracker Crust

Directions

Stir Chocolate and water over low heat until melted; cool. Beat cream cheese and sugar until smooth, add chocolate. Fold in 3-1/2 cups Cool Whip Spoon 1/2 of the mixture into pie crust. Sprinkle with Graham Cracker Crust. Spoon remaining chocolate mixture over graham cracker crumble. Chill 3 Hours. Top with remaining Cool Whip.

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