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Holiday Ribbon Pie


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Holiday Ribbon Pie 0 Picture


  • 1 8 ounce pkg semi-sweet chocolate
  • 1/3 cup water
  • 1 8 oz pkg cream cheese - softened
  • 1/4 cup sugar
  • 1 - 12 oz. Tub Cool Whip
  • 1 Graham Cracker Crust



Step 1

Stir Chocolate and water over low heat until melted; cool.

Beat cream cheese and sugar until smooth, add chocolate.

Fold in 3-1/2 cups Cool Whip

Spoon 1/2 of the mixture into pie crust. Sprinkle with Graham Cracker Crust. Spoon remaining chocolate mixture over graham cracker crumble.

Chill 3 Hours.

Top with remaining Cool Whip.


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