Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 cup Karo syrup
- 1 cup brown sugar
- 2 cups peanut butter
- 4 cups Rice Krispees
- 2 small pkgs vanilla instant pudding
- 4 cups powdered sugar
- 6 tblsp milk
- 1 pkg chocolate chips
- 1-1/2 cups butter
Details
Preparation
Step 1
Melt 1 cup Karo syrup, brown sugar and peanut butter together until smooth (not too sugary). No Boil. Pour over and mix with 4 cups Rice Krispees. Pat into jelly roll pan.
Soften 1 cup butter and mix with 2 small pkgs vanilla instant pudding, 4 cups powered sugar and 6 tblsp milk til creamy. Spread on bars and refrigerate for 15 minutes.
Melt 1 pkg chocolate chips with 1/2 cup butter. Spread on top of bars.
Review this recipe